Friday, February 5, 2010

Rehydrate Dried Mushrooms

Dried mushrooms will absorb the flavor of the rehydrating liquid. Wild mushrooms are a flavorful addition to many dishes. However, sometime...

Thursday, February 4, 2010

Make Hot White Chocolate

A steaming cup of hot chocolate is a favorite winter comfort drink for adults and children alike, but you don't have to use regular choc...

Keep Cut Parsley Fresh

Fresh parsley is critical for many recipes used in everyday cooking like omelets, pizza and spaghetti sauce. Once fresh parsley wilts and ...

Define A Dry Wine

Dry wines are those that have little to no sugar content. A number of popular wines are considered "dry" wines. This is determine...

Wednesday, February 3, 2010

Choose Red Wine Glasses

Like many good things in life, red wine can be expensive. That doesn't mean that the cheaper brands of wine are not to be enjoyed. The p...

Tuesday, February 2, 2010

Make Tofu Cheese Cake

Tofu cheesecake Many of us are looking for desserts without animals products, for health reasons, for ethical reasons, or both. This is a sp...

Monday, February 1, 2010

Slow The Browning Of An Apple

Apples begin to brown soon after you slice them open. A perfect fruit salad is not only flavorful, but vividly colorful. From the red stra...

Make Homemade Tomato Paste

Preserve your harvest by making homemade tomato paste . Tomato plants can easily provide you with many more tomatoes than you can eat. In or...

Make Arugula Salad

With dark green leaves, arugula is packed with vitamin A, vitamin C, folic acid and calcium. Like broccoli, cabbage and cauliflower, it gets...

Cook In A Dutch Oven On A Camp Stove

Propane-fueled camp stoves produce evenly distributed heat that's ideal for a Dutch oven. Dutch ovens respond well to several heat sourc...