Chili Crafts

Friday, March 5, 2010

Infuse a smoky flavor into your dish by adding dried shitakes. Fettuccine noodles pair nicely with creamy sauces because the flat, broad noo...

An ounce of bourbon, a shot of tequila, a flask of whiskey--drinking liquor is a favorite American pastime. If your poison of choice has bee...

kelp noodles Kelp noodles come ready to eat and are great served as a crunchy snack, in cold noodle salads, in hot noodle dishes and soups. ...

In Morocco, it is common to find preserved lemon and blood oranges in dishes like tagines and slow-cooked stews. These condiments can now be...

A Yixing teapot is the perfect accessory for a person who is passionate about tea and its rich culture. Crafted in Yixing, China from an in...

Venison is a lean, red meat recommended for those looking for healthy meats or on a low-fat diet. What little fat there is should be trimmed...

About Turkish Cooking Pots Turkey is a country known for its natural resources. From apricots to copper, "made in Turkey" is appea...

Eating healthy doesn't have to be boring Eating healthy can be a daunting task for some. In today's fast-paced culture, nutrition of...

Rice Pilaf Rice pilaf is an excellent side dish to any meal. Once the basic technique has been mastered, you can change the flavor and veget...

Corn Grits Corn grits (a.k.a. southern grits) are a favorite in the southern United States. While they sometimes get a bad rap, grits are ac...