Bisquick baking mix has been a staple in most kitchens for many years, and is useful in a nearly endless number of quick and easy recipes. Bisquick is especially convenient for tasty treats that can be whipped in just a few minutes.
Instructions
Quick Bisquick and Raisin Treats
1. Preheat the oven to 425 degrees.
2. Mix the Bisquick, sugar, milk, raisins and vanilla extract together in a mixing bowl and stir until the mixture is well blended.
3. Drop the large spoonfuls of the dough on a non-stick cookie sheet.
4. Bake the Bisquick and raisin treats for 15 minutes, or until golden brown.
Bisquick With Chocolate Chips
5. Preheat the oven to 275 degrees.
6. Combine the brown sugar, granulated sugar and egg in a large mixing bowl.
7. Stir in the Bisquick, chocolate chips and nuts.
8. Drop the dough by rounded spoonfuls on an ungreased baking sheet, leaving about 2 inches between the cookies. Use the back of a large spoon to slightly flatten the cookies.
9. Bake the cookies for 8 to 10 minutes, until they turn golden brown. Remove the cookies from the baking sheet and place them on a rack to cool.
Tags: baking sheet, golden brown, minutes until, mixing bowl, oven degrees, Preheat oven, Preheat oven degrees