Chestnuts can be tricky to work with, but a simple puree is tasty and simple.
During the holiday season, we know that chestnuts are supposed to be roasting on an open fire. Beyond that, most of us haven't got a clue how else to use them - let alone cook them into something appealing. Pureeing chestnuts turns them into a silky, smooth mixture. Sweetened chestnut puree is a light treat that is sweet and nutty - a deliciously creative complement to a holiday meal. Get creative with those mysterious chestnuts and try out a puree sure to impress your dinner guests.
Instructions
1. Bring 2 cups water to a boil and add the chestnuts. Cover and let the chestnuts boil for 15 minutes.
2. Remove the chestnuts from the heat, drain them and remove the shells. The shells will already be loose from the boiling and should come off easily. Use a sharp knife to remove stubborn shells.
3. Place the water, milk and chestnuts in a large saucepan. The liquid should just cover the chestnuts.
4. Simmer on medium-high heat until the chestnuts are soft. Keep an eye on the stove as the milky mixture can boil over and scorch.
5. Stir in 1 teaspoon nutmeg, 1 teaspoon. vanilla extract and 1/4 cup brown sugar. Continue stirring until the new ingredients have dissolved.
6. Scoop the chestnuts out of the pan and into a food processor. Pour the liquid - carefully - into the food processor.
7. Puree the chestnuts until all ingredients are blended, smooth and creamy.
8. Store the chestnuts in a covered container in the refrigerator.
Tags: food processor, into food, into food processor, them into, until ingredients
