The African kola nut is a bitter-tasting nut that has an oval shape. Originating from evergreen trees in tropical Africa, it comes in a wide range of colors--from brownish-white and light green to pink and dark purple.
Traditional Use
The African kola nut is an integral part of West African culture--a sign of hospitality and goodwill. Traditionally, a host welcomes a male guest in his house by offering a kola nut. It is also used during elder or town meetings.
General Use
The nut is popular in West Africa because it is believed to generate a sense of well being. This constitutes traits such as reduction of fatigue and increase of energy. For centuries, African armies used kola nuts as part of their ration on long marches.
Properties
African kola nuts are believed to contain more caffeine than coffee. Other kola constituents include glucose, starch, betaine and protein.
Trade
The majority of kola nut production has always been in sub-Saharan Africa, particularly the west African region.
Use Outside Africa
Kola nuts in the West are often used to produce soft drinks and pharmaceuticals.
Tags: African kola, kola nuts
