Stuff Turkey Breast
You can make stuffed turkey breasts any time of the year for a beautiful and delicious meal. Stuffing the breasts results in a moist side dish that smells and tastes delicious.
Instructions
1. Rinse the turkey breasts and pat them dry. Lay the breast on a cutting board with the fleshy side up. Leave the skin attached.
2. Slide a boning knife in one end of the turkey breast. Keep the incision small. Carefully cut back and forth inside the breast once your knife is fully inserted. Do not poke the knife through the opposite end of the breast.
3. Remove the knife from the turkey breast. Insert a finger into the incision and move it back and forth inside the breast to make sure the hole is large enough to hold stuffing.
4. Fill a disposable pastry bag with prepared stuffing. Do not put a tip on the pastry bag.
5. Insert the tip of the pastry bag as far into the incision on the turkey breast as possible. Grasp the open end of the pastry bag and close it with your hand. Squeeze from the end to stuff the turkey breast.
6. Squeeze as much stuffing into the breast as possible. Remove the pastry bag from the breast, and insert your finger to compact the stuffing in the cavity. Reinsert the pastry bag in the breast and add more stuffing as necessary.
7. Place the stuffed breast in a roasting pan. Repeat with all of the turkey breasts. Bake the breast according to the recipe instructions.
Tags: turkey breast, turkey breasts, back forth, back forth inside, breast possible, forth inside, forth inside breast
