Using eggs to make omelets is a quick way to make breakfast. Common omelet fillings include vegetables, meats and cheeses. People struggle with the art of flipping an omelet. However, omelet pans make it possible to make perfect omelets. The pans cook both sides of the omelet at the same time, with the filling ingredients sitting on top. Close the pan, and the perfect omelet forms.
Instructions
1. Crack open two eggs. Place the eggs in a mixing bowl.
2. Beat the eggs. Use a plastic spatula to mix the eggs until the mixture is completely yellow.
3. Stir in 1 tbsp. of milk. The milk helps thicken the eggs.
4. Season the mixture. Stir in salt and ground black pepper to taste.
5. Saute the vegetables in a frying pan. Add oil to the pan, and allow the oil to get warm. Place your choice of vegetables into the pan, and saute them until they are soft.
6. Allow the omelet pan to warm up. Set the pan on the medium heat setting to avoid burning the omelet.
7. Spray the pan with nonstick spray. The omelet structure will ruin if it sticks.
8. Pour the omelet mixture into each side of the omelet pan. Divide the mixture evenly to ensure that both sides cook at the same rate.
9. Top the omelet with the vegetables. Whatever you place on top of the omelet will become the omelet's filling.
10. Watch the omelet carefully. After the liquid is cooked away, close the omelet pan and cook for about 3 minutes.
11. Flip the omelet pan over and cook for an additional 3 minutes. Open the pan and serve the omelet on a plate.
Tags: both sides
