Raw sugar is made directly from sugarcane.
Raw sugar is not completely raw and uncooked. The definition of raw sugar is sugar that is unrefined and unprocessed. Raw sugar crystals are formed directly from sugar syrup and remain sticky and dark colored. It is possible to make raw sugar at home from sugar cane. This sugar making process takes several weeks to months for the sugar crystals to form.
Instructions
1. Wash the sugar cane in water to remove all dirt and contaminates from the surface of the sugar cane. Strip the sugar cane of all husks and leaves. Chop the sugarcane into 6-inch pieces. Slice each sugarcane piece into four lengthwise slices.
2. Place the sugarcane pieces in a large pot. Pour in enough water to cover the sugar cane pieces. Cook the sugarcane on medium heat. The water can boil, but it should boil at a low simmer, rather than a rolling boil. Heat the sugarcane until it is tender. This should take between one and two hours.
3. Strain the sugar water into a large pot through a colander. Use a potato masher to press the sugar cane against the sides of the colander to release as much of the sugary juice from inside the sugarcane as possible.
4. Cook the sugar juice inside the pot over low heat until it is nearly as thick as molasses. This can take several hours to reach this point. Stir the sugar water frequently to prevent it from burning. Allow the sugar water to cool on the stove for an hour or two until it is warm to the touch but not hot.
5. Pour the sugar syrup into a large plastic container. Place an airtight lid over the syrup to protect it from dust and bugs. Wait for crystals to form inside the syrup. This can take several weeks or even months. As crystals form, remove them from the syrup with a slotted spoon. Place them on a paper towel to allow the syrup to drip off and dry the sugar. Store the sugar in another airtight container.
Tags: crystals form, sugar cane, sugar cane, sugar water, directly from
