Originating in a chips shop in Scotland less than two decades ago, the fried Mars bar created a trend that soon spread to other items, including the Snickers bar. The attraction of the fried candy and other foods is their novelty and improbability --- these are foods not typically fried. The taste combination of savory and sweet is another attraction to the fried Snickers bar. This uncomplicated, batter-fried snack item is enjoyed as much for its entertainment value as its taste. Fried Snickers bars are simple to make.
Instructions
1. Place a wrapped Snickers candy bar in the freezer. For best results, the candy bar should be very cold or frozen.
2. Put the oil into a deep saucepan and heat to 350 degrees Fahrenheit.
3. Mix the flour, baking powder, salt, egg and milk in the mixing bowl. Whisk until it's all blended.
4. Take the Snickers candy bar from the freezer, unwrap it and dip it into the batter with your fingers. Shake off any excess batter.
5. Ease the battered candy bar into the hot oil.
6. Fry the Snickers candy bar until it becomes a rich, golden color.
7. Remove the fried Snickers candy bar from the hot oil with the slotted spoon, and drain on paper towels.
Tags: Snickers candy, attraction fried, candy from, fried Snickers, Fried Snickers
