Mini Taco Cups
These bite size mini tacos are sure to please the next big party crowd. Relatively easy to make, they can be adjusted to fit any taste palate. Whether making them vegetarian or traditional, they will quickly disappear off the table.
Instructions
1. Preheat oven to 425. Spray mini muffin cups with non-stick cooking spray. Press wonton wrappers into each cup. Set aside
2. Brown ground beef, rinsing in warm water and draining of grease. Add seasoning mix, 2 tablespoons of salsa and 2 tablespoons of water. Stir well and let simmer for 2 minutes until all meat is coated.
3. Spoon beef into bottom of prepared wonton cups, making sure the beef is layered evenly on the bottom. Layer 1 teaspoon of salsa in each cup, spreading evenly, then top with an even layer of cheese. There should be enough room to add the garnish to each.
4. Bake for 7 minutes or until wontons are golden. Remove from oven and plate. Add any optional garnish toppings to each cup. Serve immediately.
Tags: Mini Taco, minutes until
