barbeque dry rub recipes
There are so many different barbeque dry rub recipes out there. This one is great for pork, beef, even chicken. The following recipe will tell you both make the barbeque dry rub recipes, but also put them to use.
Instructions
1. Put all the ingredients for the barbeque dry rub recipes into a mixing bowl. Use a whisk to mix them all together. Make sure that none of the spices are clumped together. If they are, they should be broken up so that you get even distribution of all the flavors when you put it on the meat.
2. If you really feel bold and want to get creative with your barbeque dry rub recipes, you can make your own chili powder by grinding up five parts dry red Anaheim Chilies with one part dry red bell pepper and a half part ground cumin.
3. Put your raw meat on a cutting board. Using your bare hands take the mixture from the barbeque dry rub recipes and cake it onto the meat. You should put it on thick and then spread it around. It should stick where there is moisture in the meat and anything else will just fall off. There should be enough to soak up any moisture on the outside of the meat.
4. After you have made the barbeque dry rub recipes and applied it to the meat, wrap the meat tightly in saran wrap. Refrigerate it for at least six hours before barbecuing or smoking the meat. The longer you wait the better it will be.
Tags: barbeque recipes, barbeque recipes
