You can replace dry milk with liquid milk in most recipes.
In most recipes, you can substitute liquid milk for dry milk without making a difference to the end product. Exceptions include certain recipes made in bread machines with a delayed timer, where the milk would remain at room temperature for long enough to become unsafe.
Instructions
1. Divide the amount of dry milk in the recipe into 1/4 cup units. For example, if the recipe calls for 1 1/2 cups of dry milk, divide into six separate 1/4 cup units.
2. Measure out 1 cup of liquid milk for each 1/4 cup of dried milk.
3. Reduce the other liquid in the recipe by a corresponding amount. For example, if the recipe calls for 8 cups of water and you're now using 6 cups of liquid milk, reduce water by 6 cups to make up for the addition of liquid milk. In this example, you would add a total of 6 cups of liquid milk and 2 cups of water to the recipe.
4. Add the milk when you add the other liquids to the recipe.
Tags: liquid milk, calls cups, cups liquid, cups liquid milk, cups water, example recipe, example recipe calls
