Pineapple fritters can be used as part of a meal, a snack or as a dessert. They can be cooked quickly and it's possible to make them with only a few ingredients. They are a nice, unusual dish to serve when company comes. Most of the ingredients to make these fritters can be found in your cabinet.
Instructions
1. Make a mixture of one cup of flour, a tablespoon of sugar and a half teaspoon of salt. Set it aside.
2. Mix an egg with a cup of milk and two tablespoons of oil. For a healthier fritter, a olive oil can be used. For a richer fritter, use vegetable oil.
3. Put the two mixtures together and beat them with a whisk or a fork. The mixture should be beaten until it is smooth with no lumps.
4. Heat up a pan of oil for frying the fritters. Either olive oil or vegetable oil may be used.
5. Open a can of pineapple rings and drain them. Dip the rings, one at a time, into the mixture. As each pineapple is dipped it should be placed into the heated oil. Fry each pineapple fritter for a few minutes to the desired color. For a crispier fritter, wait until the fritters are dark brown. For more tender fritters, take them out when they are a light golden color.
6. Lay the finished fritters on paper towels to drain the excess oil. Serve while they are still warm.
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