Lunch, known as "la comida" in Spain, occurs later in the afternoon than the usual noon hour that's common in the United States. Spaniards prefer a leisurely lunch of traditional foods that serves as their largest meal of their day.
Lunch time in Spain.
Size
Lunch in Spain consists of several courses. It generally includes an appetizer and an entree followed by dessert. Bread is often included with the meal.
First Course
First-course salad.
Salads and soups offer a light start to a Spaniard's lunch. A popular favorite is a red tomato soup with vegetables called gazpacho. The soup is traditionally served cold.
Second Course
The second course is comprised of heartier foods, for example "plato de cuchara," a type of stew. Other favorites are sources of protein such as meats or fish, sometimes served with vegetables.
Third Course
Cake for dessert.
A dessert course completes the meal, with options varying from a light, traditional Spanish flan (creme caramel) to a sweet pastry or cake. Some Spaniards prefer a piece of fresh fruit for dessert.
Wine
Wine, like bread, usually accompanies lunch, especially in restaurants. The cost of the wine is frequently added into the cost of the total meal when served at lunch.
Tags: Lunch Spain, Spaniards prefer, with vegetables
