Growing your own black tomatoes from seed can fill up a garden.
Black tomatoes started appearing in gardens in the early 2000s. Within a few years, they became highly sought-after varieties. Many of the original seeds came from Eastern Europe as illustrated by their names, such as Purple Russian, Black From Tula and Black Krim. Others, such as the Japanese Black Trifele and the Black Ethiopian, come from around the world.
Considerations
A black tomato's colors range from dark purple and maroon into deep brown. Some varieties have highlights of pink and green. There are cherry- and plum-style black tomatoes, along with larger ones for slicing. Black tomatoes grow as other varieties and need the same conditions. Many varieties are not sold in garden centers and are only available through catalogs and the Internet.
Ripeness
Judging the ripeness of a black tomato is the same as with other types. The color darkens as the tomato ripens, and the flesh feels soft to the touch. A firm-fleshed tomato, such as a plum, has just a little give. Ripe tomatoes generally separate from the vine with little pressure. Because the color is different from the standard red tomato, it may take some experience to judge exactly when to pick the black tomato.
Taste
The taste of a black tomato is subtlety different from other tomatoes and is driving much of its increasing popularity. The flavor is described as having, "especially bold, complex and earthy flavors" by Gary Ibsen, noted expert and author on tomatoes. Others describe the flavor of many of the varieties as "smoky" with complex, rich flavors that blend sugar and acid. The Paul Robeson was selected the overall best-tasting tomato at the Carmel TomatoFest in the late 2000s.
Using Black Tomatoes
Black tomatoes can substitute for other tomatoes in many recipes. It is best avoided where a delicate hint is preferred. The earthy flavor overpowers other, weaker flavors. Roasting the black tomatoes on the grill or in the oven intensifies their already-strong flavor and adds more sweetness to it. Whether chopped fresh for salads or cooked into stews and soups, black tomatoes just off the vine create a new taste sensation for gardeners.
Tags: black tomato, black tomatoes, different from, other tomatoes
