Potato salad, macaroni salad and cole slaw are classic summertime meal sides.
Potato salad is an American staple that no barbeque would be complete without. The traditional way to make potato salad is with russet potatoes, mayonnaise, vinegar, sugar, celery, onion and egg. While this classic concoction is tasty as-is, a few alterations and additional ingredients really turn up the volume on this popular summertime side. Take a basic potato salad recipe from ordinary to awesome with some simple instructions.
Instructions
1. Place the potatoes in a large pot and cover with cold water. Lightly salt the water, cover and bring to a boil. Turn heat to medium-high and gently boil potatoes for 8 to 10 minutes or until just tender. Be careful not to overcook potatoes. Drain and set aside.
2. While potatoes are cooking, fry the bacon over medium heat in a skillet until crispy, about 10 minutes. Drain on a plate lined with paper towel and crumble or chop.
3. Whisk together the olive oil, mustard, vinegar, mayonnaise, sugar, salt and pepper in a small bowl.
4. Combine potatoes, pepper, celery, onion, bacon, egg and cheese in a large bowl.
5. Pour the dressing mixture over the potato mixture, stirring well to incorporate ingredients.
6. Cover and refrigerate at least one hour before serving.
Tags: celery onion
