Your batter should have a thin consistency.
No Southern dish is complete without some authentic cornbread to go with it. One of the traditional methods for making the bread is by pan frying it. This technique produces a bread that is crispy on the outside edges and moist in the middle. You don't need wait until your next Southern themed meal to make this bread. It's delicious and quick to prepare, and accompanies other foods well. Plus, it's a satisfying snack even when eaten by itself.
Instructions
Instructions
1. Mix the ingredients (except the oil) in the bowl until you have a batter with a somewhat thin consistency.
2. Heat the oil in the frying pan on medium heat until it is hot enough to fry the batter.
3. Dollop the batter into the hot oil one teaspoon at a time. Perform this action gently to avoid splash back of the hot oil.
4. Brown on both sides turning once, and then remove from the oil. Drain cakes of excess oil on the paper towels.
5. Serve the bread while it is still hot.
Tags: thin consistency
