Chili Crafts

Friday, July 10, 2009

Make the Best Popcorn If you think having popcorn means putting that bag of Butter-Rama in the microwave, you are truly missing out! I LOVE...

This mix of English technique and Indian ingredients yields a delicious, spiced stuffing for a main lunch or dinner dish. After preparing t...

Stale crackers turn soft . Typically, when baked goods turn stale, they get hard. Yet that's not the case with crackers. When crackers t...

Canning tomato sauce in a pressure canner results in a higher quality and more nutritious product than purchasing tomato sauce. One bushel o...

Matzo, also called matza, matzah or matzoh, is a flat, hard cracker-like bread that is prevented from rising. It is substituted for bread du...

Dried aromatic spices enhance the natural sweetness of many fruits. Fruits often remain overlooked when it's time to season a preparatio...

Flavored cheeses are fantastic additions to your buffet table and are delicious and attractive appetizers to serve at both cocktail parties ...

Oatmeal is a generally healthy food item that can be easily made at home. However, oatmeal made the regular way can be fattening if all of t...

An iced white chocolate terrine is a cold dessert with a consistency somewhere between ice cream and custard. Delicate and sweet, an iced w...

Crepes Suzette, a famous French dessert, often includes Grand Marnier . Grand Marnier is a distilled orange-flavored liqueur made by macerat...