Scotch whisky is considered a strong alcohol.
While you can enjoy Scotch whisky by filling a shot glass and throwing it back, or cutting the Scotch with water or ice, properly tasting Scotch whisky will help you appreciate it more fully. Tasting Scotch whisky involves three senses: smell, sight and taste. The more time you spend tasting Scotch whisky, the better you will become at deciphering different brands' unique aromas, texture and pungency -- and the more you will appreciate the flavor.
Instructions
1. Pour 1 ounce of Scotch into a clear glass. Hold the glass to the light and examine the color. The lighter the color, the newer the Scotch whisky.
2. Swirl the Scotch in the glass and smell. If your nose begins to tingle or burn, this indicates that the Scotch whisky has a high alcohol content. The more your nose burns, the higher the alcohol content.
3. Take a large sip of the Scotch and hold it in your mouth. Note the texture of the Scotch -- it may be smooth and thick or thin and dry.
4. Note the taste of the Scotch. It may taste sweet, salty, sour or bitter, in any combination. Try to identify flavor notes, such as fruits, flowers, smoke or cereal notes.
5. Swallow the whisky once you've finished tasting it.
Tags: Scotch whisky, alcohol content, tasting Scotch whisky, your nose
