Tired of serving vegetable trays and chips and salsa to your guests? Looking for something more appetizing? Bacon-wrapped scallops are a delicious, satisfying and crowd-please appetizer everyone can enjoy. They’re perfect for any occasion and easy to make, with little preparation. The following steps will walk you through the cooking process and you’ll be enjoying these amazing foods in no time.
Instructions
Make Bacon-Wrapped Scallops
1. Remove a slice of bacon for every scallop you plan on preparing and place in a skillet on medium heat. Do not overcook. Remove the bacon before it starts to harden
2. Remove the slices and wrap them around each scallop.
3. Pin the bacon to the scallop using a toothpick and set in a bowl or on a large tray.
4. Light the grill and set on low heat. Allow it to heat up for a few minutes.
5. Brush olive oil or heated butter on the bacon-wrapped scallops. Be sure to get both sides of the scallops. At this time you can also add any desire seasonings.
6. Add the bacon-wrapped scallops and cook until done. This can take anywhere from 3 to 15 minutes, depending on the size of the scallop and the strength of your grill. You can also add additional olive oil or butter as they cook.
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