Make Sauteed Asparagus
I absolutely love good asparagus - when it's cooked right, that is! There are a few factors that contribute to excellent flavor and texture, so follow these tips, and you'll get to enjoy your asparagus to the fullest.
Instructions
1. Buy Your Veggies
- For more info on this, see the "Resources" section at the bottom of the page.
2. Be Prepared
- Rinse and dry the stalks. Cut the base off of each stalk - you want as little white as possible. Next, I usually cut the stalks in half (so you have 3"-4" pieces) to make them more manageable when sauteing but that's up to you. Pour some olive oil in your pan - maybe 1/4 cup (you can always add more later). Heat the pan to medium heat.
3. Start Cookin'
- Put the asparagus in the pan. You'll hear a nice sizzle. Now, there are a couple of roads you can take here: If you prefer your asparagus on the very soft side, cover the pan. If you prefer the stalks a little crispier, leave them uncovered. Stir the stalks occasionally (we are sauteing after all!) so that they cook evenly on all sides. As far as time goes, I'd say 20 - 25 minutes or until the stalks are of desired consistency. Add your salt, garlic salt, pepper, and (if you like a little heat like me) chili powder.
4. Serve It!
- And then eat it.
Tags: Make Sauteed, Make Sauteed Asparagus, Sauteed Asparagus, your asparagus
