Eating a Popsicle can help keep the summer heat at bay.
The best way to enjoy a Popsicle is to let it melt in your mouth. But if you have one of those freezers that turns everything as hard as a rock, trying to melt a Popsicle in your mouth can be a chore instead of a pleasure. This is especially true if your teeth are sensitive to cold. To quickly bring any frozen treat to that perfect temperature where it is ready to melt in your mouth, use the defrost setting on your microwave oven.
Instructions
1. Set your microwave oven to the "Defrost" setting or 30 percent power.
2. Place your Popsicle on a plate and put the plate into the microwave.
3. Set the timer to 10 seconds and start the microwave.
4. Check your Popsicle to see if it is soft enough for you. If it is still too frozen, defrost it for another five or 10 seconds. Since different microwave ovens will defrost at different rates, you may have to experiment to find the perfect setting for your oven.
Tags: your mouth, melt your, melt your mouth, microwave oven, oven Defrost, setting your
