Add Dry Vermouth to Martinis
The martini is arguably the most classic mixed cocktail. Yet, as simple as it is to make, there is a fastidious attitude about how bartenders mix martinis. In recent years, the vermouth that turns a shot of gin or vodka into a martini has become increasingly ignored. Many people request "dry" or "extra dry" martinis to indicate the absence of vermouth altogether. However, there is an art to making a true martini, and it always requires the addition of dry vermouth.
Instructions
1. Add a scoop or 1 cup of ice to the bar shaker. Pour in 2 oz. (count quickly, but steadily to eight using the pour spout) gin or vodka. Traditional martinis are made with gin.
2. Add the vermouth last. Pour 1/2 oz. (this time count quickly to two using the pour spout) of dry vermouth into the shaker. Immediately put the lid on the shaker, and gently shake it twice.
3. Remove the top of the shaker, and pour into the martini glass, focusing the stream on the slanted sides of the glass. Add one to three green olives or a lemon/lime twist to taste.
Tags: count quickly, into martini, pour spout, using pour, using pour spout, Vermouth Martinis
