Wednesday, September 30, 2009
Fresh Ginger Vs Dried Ginger
If you've ever read a recipe, you're somewhat familiar with the idea of dried herbs and fresh herbs. Depending on the cook, he'l...
Dry Vermouth To Martinis
Add Dry Vermouth to Martinis The martini is arguably the most classic mixed cocktail. Yet, as simple as it is to make, there is a fastidious...
Tuesday, September 29, 2009
Make The Perfect Skateboard Birthday Cake
If you have a child who is interested in skateboarding, you may want to make the perfect skateboard birthday cake for his birthday. Here are...
Monday, September 28, 2009
Flavor Hamburger Meat So It Tastes Good With Rice
Hamburger meat can liven up the taste of rice when flavored. Hamburger meat is also called chopped beef or ground beef. It is high in protei...
Prepare Ginger Root
Ginger has a strong, bright and readily identifiable flavor that most people love once they get to know it. Unfortunately, it also has a to...
Friday, September 25, 2009
Bring Down The Heat Of Chili
Chili is a mainstay of American cuisine and you can find numerous recipes, from super-hot Tex-Mex creations to lightly-spiced chicken and cr...
How Many Glasses Of Wine Are In A Magnum
A large bottle of wine adds an extra note of excitement to any celebration. If you are planning a party, serving wine from an oversize bottl...
Make Garlic Dressing Recipes
Roasted-garlic salad dressing is a healthy twist on classic garlic salad dressing. By roasting the garlic, you not only add wonderful depth ...
Thursday, September 24, 2009
Make Greek Yogurt Taste Like Sour Cream
Greek cooks commonly use Greek yogurt in tzatziki, a dill-flavored condiment. Greek yogurt is similar to regular yogurt, but drained of wate...
Shad Roe Preparation
Shad are larger than other herrings, and prized mainly for their roe. Signs of spring vary, depending on where you live. In much of New Engl...
Wednesday, September 23, 2009
Join American Cellars Wine
Join the American Cellars Wine club to receive six bottles of wine each month. American Cellars Wine Club is the top wine club available f...
Egg Cooking Games
An egg fries in the pan. House of Sims Flickr.com From scrambled to sunny side up, eggs are quick to cook and tasty to eat. Egg dishes are o...
Ideas For Seafood Dinners
Seafood is a delicious and healthy alternative to meat and poultry and can be incorporated into a large variety of dinner ideas. Whether usi...
Tuesday, September 22, 2009
Edamame Seeds For Relief Of Hot Flashes
Edamame is the Japanese word for young soybeans, which may be boiled in the pods and shelled before eating. The usefulness of edamame for tr...
Monday, September 21, 2009
Use Avocados
Avocados are a great source of vitamins and minerals and they taste good too! There are many ways to prepare avocados, and many dishes requi...
Quit Eating Sugar
Quit Eating Sugar ? If you're interested in better health, you've probably wondered quit eating sugar. It sounds easy, but it can ta...
Friday, September 18, 2009
Make Pasty Dough
Make your own dough for hearty pasties. Pasties (pronounced PASS-tees) are hearty all-in-one meals of vegetables and meat baked in dough. Mo...
Put Extra Butter On Popcorn
Buttery popcorn makes a delicious snack. Whether you are preparing to watch a movie or are simply in the mood for a tasty snack, popcorn may...
Have An Appetizer Party
If you are looking for an easy get-together idea, having people over doesn't require a lot of cooking. Appetizers are usually quick to p...
Thursday, September 17, 2009
Make A Smoker From A 30 Gallon Barrel
Build your own smoker from an old metal barrel. A barrel smoker is one of the most common pieces of custom-made barbecue equipment owned by ...
Definition Of Kosher Food
Kosher food is based on the laws of the Jewish religion. Eaten mainly by Orthodox Jews, kosher foods concern certain outlawed meats, how ani...
Wednesday, September 16, 2009
Where Did Guacamole Come From
Guacamole is a snack made of mashed avocado with a variety of added ingredients dependent upon the area of Mexico where the guacamole is pre...
Tuesday, September 15, 2009
Make Spaghetti Sauce From Scratch
Bring out a sauce's flavor with a variety of spices. Homemade spaghetti sauce is not a necessity these days, with so many premade option...
Store Potatoes Grown In Your Garden
Prolong the life of potatoes grown in your garden by storing them properly. Growing your own potatoes in your garden can be a rewarding ende...
Monday, September 14, 2009
Crack Brazil Nuts
Shelled Brazil Nut Brazil nuts grow in hard pods (called castaña pods) of about 10 to 25 individual nuts, each of which is then encased in ...
What Are Some Uses For Tomato Relish
Tomato relish can be either canned or frozen. Tomato relish is a surprisingly versatile condiment. It's commonly used as a garnish becau...
Friday, September 11, 2009
Uses For Major Grey'S Chutney
Major Grey's Chutney may be used in a variety of recipes. Major Grey's Chutney is the the best-selling chutney in the United States ...
Make A Marinade For A Leg Of Pork
Leg of pork, or a fresh ham, needs an acidic marinade to make the pork tender and juicy after cooking. The acidic ingredient can be anything...
Poach Fruit
Just about any firm, juicy fruit can be poached, although pears, peaches and apples are the most common. Fruit is usually poached in sweeten...
Thursday, September 10, 2009
Use A Solar Food Dehydrator
Preserve the natural goodness of fresh foods by using a solar dehydrator. There are commercial dehydrators on the market, or you can make yo...
Wednesday, September 9, 2009
Bake With Phyllo
Baklava, the Mediterranean pastry, is made with phyllo dough. Phyllo is paper-thin sheets of pastry dough commonly used in Mediterranean co...
Get Rid Of Knob Cheese
How do I Get Rid of Knob Cheese? Knob cheese is a slang term or euphemism for smegma, the dead skin and other buildup that occurs between th...
The Best Way To Cook Sea Scallops
There are a number of ways to prepare fresh sea scallops. Sea scallops are shellfish with a soft, fleshy texture and a mild and slightly swe...
Tuesday, September 8, 2009
Gluten Free Frozen Desserts
If you suffer from celiac disease or another condition that rules out the inclusion of gluten in your diet, it can be a challenge to find a ...
Bake Potatoes In Electric Roasters
Electric roasters save time and oven space when serving large meals. Baked potatoes are one of the most versatile and easy-to-prepare food ...
Monday, September 7, 2009
Make An Easy Bean Dip Recipe
Simple or elaborate bean dip is a must-have with chips! Bean dip is a staple at all sorts of get-togethers; some dips are elaborate, while o...
How Does Canned Tuna Stay Fresh
The Invention of Canning Canning is a process that was invented at the behest of Napoleon and the French Army. In 1809 a man named Nicholas ...
Friday, September 4, 2009
Use A Manual Meat Tenderizer
Meat tenderizers can allow the meat to cook evenly which improves the taste of the dish. Using a meat tenderizer can also cut down on the t...
Thursday, September 3, 2009
Cook Kleftiko
Kleftiko is a Greek lamb dish that is easy to make. While lamb is common in many cuisines around the world, it is still a rarity on American...
Cook With Garlic Salt
Garlic salt is powdered garlic mixed with table salt. However, the utility of garlic salt is an easy addition to food; you don't have ...
Wednesday, September 2, 2009
Make Lowfat Nacho Dip
Make Low-Fat Nacho Dip Nacho dip is a must have at any party or gathering, and this low-fat version is just as rich, creamy and delicious as...
Decanter Work
How Does a Decanter Work ? Old Wines and Solids Old wines can be treasures---or vinegar. The difference depends in part on the vintage and h...
How Did Dixie Cups Get Their Name
Seeking to create a brand that would set his disposable paper cups apart from competitors' products, Hugh Moore borrowed the name Dixie...
Tuesday, September 1, 2009
Turkey Salad
Turkey with all the fixings for Sunday lunch will have your family cheering, but serving leftover turkey every night for a week could cause ...
Marinate Filet Mignon In Italian Dressing
Grilled filet mignon can delight the eye as well as the palate. As the tenderest cut of beef, filet mignon requires little added attention. ...
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