Can You Make Mayonnaise With Olive Oil?
Recently, a major producer of mayonnaise and other foods has marketed a new variety of mayonnaise featuring olive oil. Olive oil has actually been used in some recipes for homemade mayonnaise for quite some time. Homemade mayonnaise is not difficult to make, and yes, you can make it with olive oil. If you want to make your own mayonnaise at home using olive oil, you'll need a recipe and some basic pointers and instructions.
Ingredients
Use two fresh or pasteurized eggs to avoid salmonella; because the eggs will not be cooked during the process of making your mayonnaise, they must be fresh or pasteurized. Separate the egg yolks from the whites and place the yolks into a mixing bowl. The whites will not be used for making your mayo, so store them in an airtight container for another recipe. Chill 1 cup of extra virgin olive oil in the fridge for about an hour before you start mixing and pour it into a squeeze bottle or gravy boat for precision in pouring. Measure out 1 tbsp. white wine vinegar and 1 tsp. salt and place them in ingredient bowls.
Mixing the Mayonnaise
Mix your yolks and salt together with a whisk until the mixture is a sticky yellow paste. Add your oil very slowly to prevent separation. Only add a drop or two at a time, and keep mixing with a whisk as you do so. Keep mixing and dropping in oil until the oil has all been added. Add your vinegar to the bowl and continue whisking. Add dry mustard if desired when the vinegar has been mixed in. Mix the mustard into the mayonnaise thoroughly. Taste your mayonnaise and make any salt or mustard adjustments to fit your preferences.
Use and Storage
Use your homemade mayonnaise in any way you would normally use store-bought mayonnaise. Use it mixed into tuna or potato salad, on burgers or other sandwiches, or as a salad dressing.
Store your mayonnaise in an airtight container in your refrigerator. Use the mayonnaise within three days, as it does not have any preservatives like store-bought mayonnaise does.
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