New York City has an amazing selection of some of the finest international restaurants. Whatever you could possibly ask for, you probably can get in New York City. Peruvian cuisine is certainly no exception. Based around seafood (like ceviche, a fish and citrus sauce dish) and lots of rice and beans, Peruvian cuisine appeals to a lot of palates. Peruvian food can be found anywhere in New York City, but particularly on the Upper West Side or in midtown Manhattan. Here are a few ways to experience some of the finest Peruvian food New York City has to offer.
Instructions
1. Dine at Lima's Taste Ceviche Bar on Christopher Street. This West Village locale is an ideal way to get some tasty Peruvian cuisine in New York. Not only is the ceviche (fish in lime or lemon juice) tantalizing, but the menu offers up other favorites such as chicken, beef, and vegetarian delights. Be sure to try the Papa Rellena on the menu as well. The lovely restaurant decor combined with the artful presentation of the dishes makes Lima's a must-have and must-see for Peruvian cuisine lovers in New York.
2. Try Pio Pio on East 34th Street. This Midtown Peruvian joint offers casual Peruvian cuisine at moderate prices. The menu is satisfying and no nonsense. Customers get to satisfy all their Peruvian cravings, from Chicken Pio (marinated chicken) to fried yucca, all within the confines of a comfortable and brightly decorated Midtown atmosphere.
3. Try Pisac Restaurant on East 188th Street in the Bronx. Pisac offers the unusual but exciting combination of traditional Peruvian culinary delights, as well as pizza. The ceviche de pescado is some of the tastiest ceviche you will find anywhere, and the wonderful choritos will keep people coming back for more and more. If you are a ceviche lover, then Pisac is the place for you. The quality of the fish is great and the citrus sauce is tangy and sublime.
4. Check out Mancora on 1st Avenue. Mancora gives customers a warm, exotic Peruvian atmosphere and friendly, polite dining experience. The Paella Marinara is flavorful and filling, and the saffron rice is remarkable. The portions are also extremely generous, so prepare to leave Mancora feeling very full. Take advantage of the delicious menu and terrific portions at Mancora.
5. Eat at Panca on 7th Avenue. Not only does Panca serve us some great ceviche, but the tiraditos (seafood cuts) are out of this world. Full of rich Peruvian tastes and flavors, customers will be delighted to see the generous, Latin-style portions available at Panca. Dining at Panca is a great way to get a little taste of Lima without having to set food outside of New York City.
Tags: Peruvian cuisine, York City, ceviche fish, citrus sauce, Peruvian food
