Use a sage butter seasoning to add a special flair to a traditional Thanksgiving turkey. Sage butter seasoning is inexpensive and very simple to make. The fresh herbs and butter add a mild yet delicious flavor to the turkey. Add only a few minutes to your preparation time when you use a sage butter seasoning for your turkey.
Instructions
1. Set the butter out on the counter 30 minutes prior to preparing the seasoning. Put butter in the microwave for a few seconds when you are running short on time.
2. Rinse and dry the sage. Place the sage on a cutting board. Use a sharp knife to chop the sage to a course texture.
3. Remove the butter from the wrapper and place it in a small bowl. Sprinkle the chopped sage over the butter. Add a pinch of salt and pepper to the bowl.
4. Use a fork to mash the butter and mix the seasonings. Continue to mix until the sage is evenly distributed throughout the butter.
5. Scoop half of the sage butter seasoning out of the bowl with your hand. Spread the butter under the skin of the turkey. Use additional butter to completely cover the turkey flesh.
6. Spread the remaining butter over the turkey skin. Baste the turkey frequently with the drippings and butter mixture throughout it's cooking time.
Tags: butter seasoning, sage butter, sage butter seasoning
