Make the chicken wings more "atomic" by adding lots of cayenne pepper
Atomic chicken wings are the spiciest chicken wings that you could possibly make. These wings are for people who love spice--and pain! This chicken wing recipe can be made more or less atomic by adding more cayenne pepper and choosing an appropriately atomic hot sauce. These wings are great for Super Bowl parties and can be served as an appetizer. Just be sure to warn your guests! Beer and blue cheese dressing can help cool you down after eating.
Instructions
1. Prepare chicken by washing thoroughly in cold water and removing wing tips. Cut each wing into two pieces.
2. Preheat oven to 350 degrees. Heat vegetable oil in large skillet over medium heat.
3. Fry chicken wings in vegetable oil for about 10 minutes. Remove them from the skillet and dry excess oil off with paper towel.
4. Melt butter in saucepan over low heat, then combine with hot pepper sauce, salt, cayenne and black pepper, crushed garlic, horseradish and Worcestershire sauce. Mix ingredients thoroughly.
5. Dip each wing in hot sauce then place in glass baking dish. Pour excess sauce over wings.
6. Cover baking dish with foil and cook in oven at 350 degrees for one hour, flipping wings over after about 30 minutes.
Tags: chicken wings, about minutes, atomic adding, baking dish, cayenne pepper, each wing
