Casseroles are, for may of us, the food our parents often served for dinner while we were growing up. In the rise of the slow food movement, casseroles are becoming popular again, thanks to the simplicity of the recipes and to the healthy, good ingredients. One casserole that your children will certainly enjoy, and which they might even be able to make themselves, is the easy tuna and noodle casserole.
Instructions
1. Cook the noodles in boiling water until tender. While the noodles cook, dice the onion and celery and cut up the broccoli into smaller pieces. Throw them into the pot during the last few moments the pasta is cooking.
2. Drain the water from the pasta then pour everything into your casserole dish.
3. Add the tuna, peas, carrots and the mushroom soup to the noodles. Stir everything together.
4. Sprinkle the cheese on top of the noodles, then cook the casserole in the oven at 350 degrees Fahrenheit, for 10 to 15 minutes.
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