Use lots of raw vegetables
Veggie Pizzas make a great appetizer for any event. Veggie Pizza is easy to make and very colorful with all of the different vegetables on the top. You can use any vegetables that you can eat raw.
This recipe makes 40.
Instructions
1. When you make Veggie Pizza start first by making the crust. Roll out and spread evenly on a cookie sheet 2 packages of Pillsbury Crescent Rolls. Bake the crust at 350 degrees for 10 minutes. Allow the crust to cool.
2. Mix together one package of dry Hidden Valley Ranch Dressing, 1 cup of Hellman's mayonnaise, and 2-8 ounce packages of cream cheese. Combine thoroughly. Spread this mixture over the cooled crust. Cut the crust into 40 pieces before topping with vegetables.
3. Wash and chop into small pieces any mixture of vegetables that you would like on your Veggie Pizzas. Some good choices would be cauliflower, broccoli, mushrooms, carrots, green, yellow, or red peppers, celery, cucumbers, zucchini, olives (green and black), and radishes. This recipe makes about 40. Refrigerate until ready to serve.
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