Wax paper is a type of translucent tissue paper that is covered in a thin layer of paraffin wax, which makes the paper waterproof and less likely to stick to cooked food. It is often used to cover and store food, but it also can be used as a pan liner when cooking. Because wax paper forms a barrier between gooey food, such as baked pasta, enchiladas or casseroles, and pans or baking dishes, cleanup is a cinch. Burnt-on ingredients stick to the paper and not the pan or dish.
Instructions
1. Remove enough wax paper from the roll so you have more than enough to cover your pan. Lay the wax paper on a flat surface, and place your baking dish or roasting pan directly on top of it.
2. Use a pen to trace around the bottom of the baking dish or roasting pan. Cut the shape from the wax paper with scissors, and place it into the bottom of the pan. Make sure it completely covers the bottom.
3. Remove the wax paper from the bottom of the dish or pan and set it aside. Spray the bottom and sides of your dish or pan with a thin, even layer of nonstick cooking spray to make the wax paper even easier to remove after cooking.
4. Place the wax paper back into the bottom of the greased dish or pan. Spray the surface of the wax paper with nonstick cooking spray to further ensure the food does not stick to the paper.
5. Transfer your cooking ingredients directly into the wax paper-lined dish or pan. Bake or roast the ingredients according to your recipe, then scoop them out and serve. Discard the wax paper after cooking and serving.
Tags: after cooking, baking dish, baking dish roasting, cooking spray, dish roasting
