If you think making a delicious cheese pie with tofu is an impossibility, you may be pleasantly surprised by this recipe. Tofu cheese pie is full of healthy ingredients, and it's sweet, creamy and delicious with a light and crunchy graham cracker crust.
Instructions
Tofu Cheese Pie Filling
1. Preheat the oven to 350 degrees F.
2. Place the ingredients in a food processor or blender and blend the mixture until it's smooth and creamy. If the amount is too large for your food processor or blender, separate it into smaller batches.
3. Pour the tofu cheese pie filling into the prepared graham cracker crust (see next section).
4. Bake the tofu cheese pie until the pie is set up and the top of the pie is golden brown, about 40 minutes.
5. Allow the tofu cheese pie to cool before serving. If you prefer a firmer texture, chill the tofu cheese pie in the refrigerator.
Graham Cracker Crust
6. Place the graham crackers in a resealable plastic bag and crush them with a rolling pin.
7. Mix the crushed graham crackers in a medium bowl with the melted butter or margarine and the maple syrup.
8. Press the graham cracker mixture into the bottom and sides of a pie pan and set it aside.
Tags: graham cracker, tofu cheese, food processor, food processor blender, graham cracker crust, graham crackers
