Watermelon is a fruit that most Americans enjoy during the summer months. The problem with watermelons is that they have a relatively short window in which they are in season. The best watermelons are ripened and sold locally rather than picked and ripened during transport. Although it is not possible to preserve a fresh, whole watermelon, it is possible to dry slices and preserve them to enjoy throughout the year. A food dehydrator is recommended; however, a normal oven can be used for the dehydration process.
Instructions
1. Cut the watermelon into 1 ½-inch slices. Cut the slices crossways, do not cut from stem to stern.
2. Cut the slices in half and remove the rind.
3. Place the slices on a drying rack and place the rack in the oven.
4. Set the oven to the lowest heat. Leave the door slightly open.
5. Place a fan in front of the oven. Aim the fan at the crack in the door. This will circulate air over the slices.
6. Check on the slices every hour. When the slices become leathery, flip them over to allow the other side to dry.
7. Allow the slices to dry until they lose their sticky, moist feeling.
8. Take the slices out of the oven.
9. Allow the slices to cool to room temperature.
10. Store the slices in an airtight jar.
Tags: Allow slices
