Black and Tan, also known as half and half, is simply a blend of a light ale with a dark stout or porter. The colors as well as the flavors complement each other. How you create them will largely depend on what part of the world you are in at the time. While black and tan beers are believed to have originated in British pubs, they have also evolved into popular blends at American bars.
Instructions
Making Black and Tans
1. Make a Black and Tan in the U.S. A common way to make a black and tan in the U.S. is to use a combination of Guinness Draught and Bass or Harp Lager. First, hold the glass at an angle and then fill it halfway with the lager. Then add the Guinness Draught (this can be a can, bottle or tap) by pouring it over an upside tablespoon. Make sure you pour it slowly to avoid splashing or mixing.
2. Make a Black and Tan in the U.K. In the U.K, first pour a ½ pint of dark stout and then add a draught bitter so the beers mix together.
3. Make a Black and Tan in Ireland. Pour a half pint of Smithwick's topped off with a half pint of Guinness. This is commonly called a Blacksmith.
4. Make a Black and Tan in Australia. In Australia, pour a half a schooner (425 ml) of Toohey's new (a pale ale) and then top it off with Toohey's old (a dark ale.)
5. Have fun. If you really want to experiment with different flavors, there are many resources available. Try visiting the web site below under resources for a whole list of combinations that you can try.
Tags: Make Black, dark stout, Guinness Draught, half pint, Make Black
