Creamed chicken and egg noodles is a quick and easy recipe that your family will love using ingredients that you probably already have on hand. I double this recipe because I have a large family but you could do it and freeze the leftovers for an even quicker meal during your busy week.
Instructions
1. Boil chicken until done. I use the frozen chicken tenderloins so it only takes about 15 minutes or so to cook. Make sure to season the chicken while it cooks. Salt and pepper is fine but I also add garlic salt and poultry seasoning to give it a little extra ummph. While you are doing this, go ahead and cook the egg noodles according to package directions.
2. Drain noodles and set aside. Cube chicken and set aside.
3. In a large saucepan, sauté onions in butter until clear and tender. Add the flour and stir for a minute. Don't burn it!
4. Add a little milk and stir until blended adding the milk as you go.
5. Bring to a boil and let it cook for about 2 to 3 minutes. When it has thickened add the chicken and frozen veggies. Reduce heat and cover. Simmer until the veggies are heated.
6. Add egg noodles and mix together. Season to your taste. Serve with a nice green salad and bread. Voila!
Tags: about minutes
