Fondue parties are classy and fun.
While many fondue pots are heated with the power of a candle flame placed directly below the pot, Cuisinart makes an electric fondue pot set that makes whipping up a batch of melted cheese, broth or chocolate a snap. The pot is non-stick, which makes for easier clean up, and it is large enough to feed up to eight people. No matter what type of fondue you wish to make, operating the Cuisinart electric fondue set is quite simple.
Instructions
1. Place the fondue pot on a counter or another flat surface that will not be damaged by heat.
2. Stick the adjustable metal temperature control probe into the outlet on the pot. Place the magnetic end of the cord into the other side of the temperature control probe piece.
3. Pour 3 1/2 cups of vegetable oil into the fondue pot. Plug the pot in and add the other ingredients of the specific fondue you wish to create. Allow the fondue to melt together.
4. Place the fondue ring over the pot and set the eight serving forks on top.
5. Turn off the fondue pot with the adjustable temperature control dial when you are finished. Allow the excess fondue, as well as the pot itself, to completely cool before disassembling to clean it.
Tags: temperature control, control probe, electric fondue, fondue wish, Place fondue
