Fresh strawberries in a cobbler make a delightful, seasonal dessert.
Fresh strawberries are a delicious seasonal treat that do not have a long refrigerator life. Strawberry cobbler is a quick and easy dessert you can make in a few minutes, even with strawberries that have lost their firmness -- and you probably already have the other ingredients on hand.
Instructions
1. Preheat the oven to 350 degrees Fahrenheit.
2. Spray the inside of the baking pan with cooking spray.
3. Beat the eggs in a mixing bowl
4. Add the flour and sugar (and optional vanilla, if you like) to the eggs in the mixing bowl. Mix with a spoon until the mixture forms into a coarse, lumpy texture.
5. Place the strawberries in the colander and rinse under cool water.
6. Cut off the tops of the strawberries, including the stems and leaves. Cut away any spoiled or discolored areas of the berries. Slice the berries from top to bottom and then across, quartering them. Place the berries in the bottom of the baking pan.
7. Spread the flour/sugar mixture over the strawberries.
8. Melt the butter, and drizzle it over all ingredients in the pan.
9. Bake for 30 minutes or until golden with browning edges. Serves four people.
Tags: eggs mixing, eggs mixing bowl, flour sugar, Fresh strawberries, mixing bowl, that have
