Bread should be partly burnt to taste a great crisp.
Learning bake a large free-form loaf of bread can make the difference between a yeasty, underdone piece of bread and bread that has a crispy edge and is soft in the middle. Baking a large loaf requires a large enough pan and oven. If you do not have a large enough oven, you will not be able to bake a large free-form loaf. If you find yourself in need of baking a giant loaf of bread, knowing bake it can help you feed the masses.
Instructions
1. Spray cooking spray on the bread pan to ensure that the bread will not stick to the pan. Forgetting to spray the pan will result into large clumps of bread becoming stuck to the pan.
2. Pour 1 cup of flour on the bread pan, spread the flour out, and then place the dough on top of the bed of flour. Leave the bread alone, since the bread is supposed to be free form.
3. Set the oven to 350 or 375 degrees Fahrenheit and wait 15 to 20 minutes for the oven to preheat. Place the bread into the oven and set the timer for 30 to an hour, depending on the size of the bread loaf. For an extra large loaf, an hour will fully cook the bread.
4. Watch the bread during its cooking time to ensure that the bread does not over cook. Look for a light to medium golden crust for completion.
5. Poke through the bread with a skewer to see if the bread has fully cooked. If the skewer comes out clean, then the bread is done. Let it cool for two hours, cut and enjoy.
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