Marmite jars are the glass containers that hold the famous British spread, Marmite. Marmite is made of yeast extract and is notoriously salty. Marmite admits that it's a love it or hate it food and has an acquired taste, and even uses this fact as a marketing tool. Marmite jars have yellow labels and a yellow lid and are made of dark, round glass.
The Container
Marmite's original container was an earthenware pot that was similar to a French casserole dish referred to as a "Marmite," hence the name. The original Marmite container was eventually retired in the 1920s, but was immortalized in the label of the new glass container. The new containers are composed of a distinct yellow lid and a red and yellow label.
History
According to Marmite's website, its evolution into a world-renowned spread began in 1680, when Dutch scientist Leouwenhoek looked at yeast through a microscope to discover that it had spherical cells. Later, scientist Louis Pasteur concluded that these cells were plants. The continual study of yeast by a German scientist named Leibig, unveiled that yeast could be formed into a food product similar to meat in color and smell, while remaining vegetarian. Many food companies tried and failed to market yeast extract, until 1902 when the Marmite food company aimed to perfect a recipe in England. For the first 10 years of its existence, Marmite was an acquired taste by the British. In 1912, however, the discovery of vitamins and their health benefits boosted Marmite's popularity.
Ingredients
The ingredients within a Marmite jar is vegan-friendly a mix of yeast and salt. The yeast in Marmite is a beer brewing by-product and is self-digesting. Adding salt to the yeast transforms it into sludge, creating a meaty flavor. In addition to yeast and salt, Marmite includes several spices, celery extract, and vegetable extract. Marmite is rich in B-vitamins, including niacin, thiamin, riboflavin, folic acid and cobalamin.
Storage
The is no need to refrigerate your Marmite jar after opening. Marmite can be stored at room temperature and has a very long shelf life.
Tags: acquired taste, Marmite jars, salt yeast, yeast extract, yeast salt
