Use your bread maker to make caramel popcorn.
Caramel popcorn is a sweet and salty treat that you can enjoy with your friends or family. However, when it comes to making it, you have other options beyond sticking the popcorn in a microwave or dumping it out into a popcorn maker. Bread makers can be used to pop the food. Take the proper precautions beforehand, and follow the instructions included with the popcorn so the bread maker puts out tasty popcorn when it's finished.
Instructions
1. Plug the bread maker into a functioning power outlet. Pull up the bread maker's cover gently to expose its pan.
2. Open the bag with the caramel popcorn kernels inside, and pour them inside the maker's pan.
3. Read the instructions included on the bag for the caramel popcorn to find what settings it needs to be cooked at; the popcorn will not properly cook in the bread maker if you do not adjust it to the settings specified on the bag.
4. Adjust the settings on the bread maker accordingly; for example, if the bag says "Cook the popcorn on High for 3 minutes," then adjust the maker to its "Bake" setting and set it to bake for 3 minutes to properly cook the popcorn.
5. Turn the maker on and let it pop your caramel popcorn. Turn the maker off and unplug it once it's done.
6. Open the maker's cover gently, and pick the pan up with the hot pads. Dump the popcorn out into a bowl to eat it.
Tags: bread maker, caramel popcorn, cover gently, instructions included, maker cover, maker cover gently, popcorn Turn
