Use garden fresh vegetables to make the best homemade sauce for chips.
If you are looking for a perfect homemade sauce for chips but are concerned with the fat and calories that usually accompany the most delicious sauces, look no further. Using all natural ingredients, you can create a healthy homemade sauce for chips that is sure to be a hit at your next party or just to serve as an afternoon snack.
Instructions
Make a Homemade Sauce for Chips
1. Thoroughly wash all vegetables before beginning preparation to ensure there are no insecticides or contaminants.
2. Slice each tomato into four parts. Remove the core or the hard center part of the tomato. Place your tomato pieces in the chopper or blender and chop thoroughly. Pour the tomatoes into a mixing bowl.
3. Chop up your onion and place it in the chopper or blender. Chop or blend thoroughly and pour onions into the mixing bowl with your tomatoes.
4. Prepare your bell peppers and jalapeno peppers for chopping by cutting the stems off, cutting in half and removing the seeds. Leave the jalapeno seeds in to make a hotter sauce. Place the peppers in the chopper or blender and chop or blend thoroughly. Add to the mixture in the mixing bowl.
5. Stir all vegetables together, blending well.
6. Enhance the flavor of your sauce by adding garlic powder, sea salt and any other natural seasonings you are fond of.
7. Store your homemade sauce in an air-tight container and refrigerate.
Tags: chopper blender, mixing bowl, blend thoroughly, blender chop, homemade sauce, homemade sauce
